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  1. Livestock production, the environment and mixed farming systems

  2. Influence of different seed rates, sowing techniques and N supply on grain yield and quality parameters in intercropping systems

  3. Elements Of A European Action Plan For Organic Farming

  4. Consumption Of Organic Foods From A Life History Perspective: An Explorative Study Among Italian Consumers

  5. Dairy farm production strategy and nitrogen surplus

  6. Development of Near-Infrared Reflectance Spectroscopy to Estimate Oil Content in Safflower

  7. Aggregate strength and mechanical behaviour of a sandy loam soil under long-term fertilization treatments

  8. The environmental debate

  9. The European Earwig

  10. Resistance Of Sorghums To The Chinch Bug

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