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  1. Development of Near-Infrared Reflectance Spectroscopy to Estimate Oil Content in Safflower

  2. Aggregate strength and mechanical behaviour of a sandy loam soil under long-term fertilization treatments

  3. The use of homeopathic nosodes in the prevention of mastitis in organic dairy herds (OF0186)

  4. The comparison of nitrogen use and leaching in sole cropped versus intercropped pea and barley

  5. Interspecific competition, N use and interference with weeds in pea-barley intercropping

  6. Effects of different stocking rates with dairy cows on herbage quality and milk production in organic farming

  7. The Control of Stem Blight and the Spread of Potato Late Blight by Copper Seed Treatment

  8. A community nutrition project in Viet Nam: effects on child morbidity

  9. Outcrossing rate of safflower (Carthamus tinctorius L.) genotypes under the agro climatic conditions of Northern Germany

  10. The significance of mycorrhizal fungi for crop productivity and ecosystem sustainability in organic farming systems

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