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  1. Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

  2. Globalization and food and nutrition security in the Russian Federation, Ukraine and Belarus

  3. Targeting for Nutrition Improvement

  4. Special Alert: SUDAN 25 May 2006

  5. Food, nutrition and agriculture

  6. A community nutrition project in Viet Nam: effects on child morbidity

  7. Towards an Indian Common Market: Removal Of Restrictions on Internal Trade in Agriculture Commodities

  8. Globalization of food systems in developing countries: impact on food security and nutrition

  9. Infusion pasteurization of milk: Influence on the viscosity and casein micelle size

  10. Westernization of Asian diets and the transformation of food systems: Implications for research and policy

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