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  1. Alleviating malnutrition in communities

  2. Globalization and food and nutrition security in the Russian Federation, Ukraine and Belarus

  3. Improving nutrition behaviour through social marketing

  4. Diet, Nutrition and the Prevention of Chronic Diseases

  5. Analysis of food consumption behavior by Japanese households

  6. Targeting for Nutrition Improvement

  7. Labelling foods to improve nutrition in the United States

  8. Food, nutrition and agriculture

  9. The international community's commitment to combating micronutrient deficiencies

  10. A community nutrition project in Viet Nam: effects on child morbidity

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