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  1. Identifying the gap between stated and actual buying behaviour on organic products based on consumer panel data

  2. Organic Aquaculture – The Link Between Sustainable Production And Superior Products

  3. Generating Governance Capacity In Infant Industries: The Development Of Organic Farming In Denmark And Australia

  4. Wheat Populations: Parental Performance And Stability In Organic And Non-organic Environments

  5. Effects of different stocking rates with dairy cows on herbage quality and milk production in organic farming

  6. BioConcens: Biomass and bioenergy production agriculture – consequences for soil fertility, environment, spread of animal parasites and socio-economy

  7. Development Of Organic Farming In Central And Eastern European Countries

  8. The significance of mycorrhizal fungi for crop productivity and ecosystem sustainability in organic farming systems

  9. Sustainability assessment of wheat production using Emergy

  10. Does Organic Food Intervention In School Lead To Change Dietary Patterns?

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