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  1. Livestock geography and land use

  2. Street foods

  3. A community nutrition project in Viet Nam: effects on child morbidity

  4. Livestock-deforestation links: policy issues in the Western Brazilian Amazon

  5. African Urban Consumers and Food Supply and Distribution Systems

  6. Preventing and controlling micronutrient malnutrition through food-based actions in South Asian countries

  7. Animal feeding and food safety.

  8. Small-scale forestry

  9. Developing Institutions and Options for Livelihood Adaptation to Climate Variability and Change in Drought-prone Areas of Bangladesh - Developing institutions and options

  10. Promoting farmer entrepreneurship through producer organizations in Central and Eastern Europe

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