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  1. Evaluating pea and barley cultivars for complementarity in intercropping at different levels of soil N availability

  2. Reintroducing grain legume-cereal intercropping for increased protein production in European cropping systems

  3. Temporal and spatial root distribution and competition for nitrogen in pea-barley intercropping – a field study employing 32P methodology

  4. The comparison of nitrogen use and leaching in sole cropped versus intercropped pea and barley

  5. Interspecific competition, N use and interference with weeds in pea-barley intercropping

  6. Pea-barley intercrop N dynamics in farmers fields

  7. Small-scale forestry

  8. Developing Institutions and Options for Livelihood Adaptation to Climate Variability and Change in Drought-prone Areas of Bangladesh - Developing institutions and options

  9. Promoting farmer entrepreneurship through producer organizations in Central and Eastern Europe

  10. Non-wood Forest Products And Income Generation