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  1. Food matters : towards a strategy for the 21st Century

  2. Zoonotic Risks of Rodents in Livestock Production

  3. Safety nets to protect consumers from possible adverse effects

  4. Assessing quality and safety of animal feeds

  5. Twenty-Second FAO Regional Conference For Europe

  6. Organic Agriculture and Food Utilization

  7. Improving Sustainability In Organic And Low Input Food Production Systems. Proceedings Of The 3rd International Congress Of The European Integrated Project "Quality Low Input Food".

  8. Multilateral trade negotiations on agriculture - A resource manual III: Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and Agreement on Technical Barriers to Trade (TBT)

  9. Nutrition Education in Primary Schools - A planning guide for curriculum development

  10. Assuring food safety and quality : guidelines for strengthening national food control systems