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  1. Assuring food safety and quality : guidelines for strengthening national food control systems

  2. Preparing national regulations for water resources management : principles and practice

  3. World agriculture : towards 2015/2030 : an FAO perspective

  4. Grasslands of the world

  5. A perspective on water control in southern Africa

  6. FAO/AGL Land and water development division

  7. Cotton

  8. FAO technical guidelines for responsible fisheries 4 : fisheries management 2 : the ecosystem approach to fisheries

  9. Feeding the cities

  10. State of food and agriculture

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