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  1. Reducing Decay in Citrus Fruits With Borax

  2. Susceptibility and Resistance of Berberis and Related Genera to Puccinia Graminis

  3. Seed Treatment Experiments With Oats Naturally and Artificially Inoculated With Smuts

  4. Clubroot Of Crucifers

  5. Factors In The Inception And Development Of Fusarium Rot In Stored Potatoes

  6. The Relation of Fertilizers to the Control of Cotton Root Rot in Texas

  7. Peach Brown Rot

  8. Temperature Studies of Some Tomato Pathogens

  9. Phytophthora ramorum

  10. Dutch elm disease