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  1. Food : from farm to fork statistics

  2. EU agriculture and enlargement

  3. European Commission : agriculture and rural development

  4. Food quality certification - adding value to farm produce

  5. Organic Farming - Test Your Memory

  6. Farm accountancy data network (FADN)

  7. Agriculture, environment, rural development : facts and figures - a challenge for agriculture

  8. Labour situation and strategies of farm women in diversified rural areas of Europe

  9. Rapid alert system for food and feed (RASFF) - introduction

  10. European consumers' conceptions of organic food : a review of available research