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  1. State Of The World's Forests (SOFO) 2003

  2. Mangroves: What Are They Worth?

  3. Dairy farm production strategy and nitrogen surplus

  4. A Monographic Study of Sweet-Potato Diseases and Their Control

  5. Wheat Populations: Parental Performance And Stability In Organic And Non-organic Environments

  6. Unraveling The Complexity Of The Organic Catering Supply Chain

  7. Researching Farmers Possibilities and Motivation for Including Environmental Aspects in their Management

  8. Economical Use Of Large Tile For Land Drainage

  9. Interactions between fish and aquatic macrophytes in inland waters.

  10. Innovations within the organic food sector – basis for novel business relations between agricultural and processing enterprises

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