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  1. Ticks in a changing world

  2. Integration of fish farming into the farm-household system in Luapula Province, Zambia.

  3. The international community's commitment to combating micronutrient deficiencies

  4. Meat and meat products in human nutrition in developing countries

  5. Legume trees and other fodder trees as protein sources for livestock

  6. Integrated livestock-fish production systems

  7. Small-scale Oyster Culture on the West Coast of Peninsular Malaysia - BOBP/REP/63

  8. Strategies for sustainable animal agriculture in developing countries

  9. Consumers and food safety: A food industry perspective

  10. Sustainable animal production

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