Institutional Environments For Certified Organic Agriculture: Enabling Development, Smallholders Livelihood And Public Goods For Southern Environments?

Institutional Environments For Certified Organic Agriculture: Enabling Development, Smallholders Livelihood And Public Goods For Southern Environments?
Original hosted in "Organic.Edunet", contributed by Social Updater on 07/11/2013
This paper presents the case for research on institutional environments for organically certified agriculture in developing countries. Observing that some analyses hold Southern organic agriculture as pro-poor and perhaps also more energy efficient than fossil fuel dependent industrialized agriculture, the paper explores differences and similarities in the policy rationale of promoting certified organics in North and South. Based on analysis of institutional environments for COA in Brazil and China, the paper proceed to identify some challenges, opportunities and policy options for strengthening not only certified organic agriculture per se, but an environmentally and socially sustainable food system, providing smallholder livelihoods and rural development.
Tags: organic agriculture, Rural development, developing countries, Institutional Environments, certification, organic policy, smallholder livelihood, Energy Efficiency
Rating: -/5
Views: 2
Resource type: Educational Object
Languages: English
Copyright: Yes

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