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  1. Perceptions, Values And Behaviour: The Case Of Organic Foods

  2. Organic Farming In Europe: Situation And Prospects

  3. Human Capacity Development For Income Generation And Organic Market Linkages In Uganda

  4. The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy

  5. New tendencies in the organic food market

  6. Opportunities for small organic shops despite the rise of organic supermarkets

  7. Organic Retailing Development In Europe

  8. Effects of organic matter input on soil microbial properties and crop yields in conventional and organic cropping systems

  9. Global Development Of Organic Agriculture: Challenges And Prospects

  10. The European Market For Organic Food

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